Meet Harvest Hill Resident Patricia “Pat” Renshaw

Meet Harvest Hill Resident Patricia “Pat” Renshaw

Patricia “Pat” Renshaw has lived all over the United States, raised four sons, and worked in three distinctly different careers. She moved into Harvest Hill three years ago and couldn’t be happier with her decision.

“Harvest Hill is such a friendly, warm and receptive place. I felt very comfortable coming here,” Pat says.

Pat spent her childhood years going to school in NYC during the week, while her weekends, summers and holiday breaks were spent on the family farm in upstate New York. She moved with her mother to Jacksonville, Illinois to finish high school then earned a degree in psychology from Antioch College in Ohio. After a year studying human development in graduate school at the University of Chicago, she became a counselor for psychotic children. It was rewarding but extremely demanding work.

Looking for a fresh start, Pat began her second career in Chicago as a research director for an advertising agency. She met her husband at a square dance and after getting married, they lived all over the United States due to his career, in Long Island New York, Chapel Hill, North Carolina, Los Angeles, California, and Washington D.C., just to name a few. Along the way they had four sons and decided to settle down in Albany, New York to finish raising them.  During this time, she served on the Guilderland school board for 12 years.

When her oldest children were in high school Pat knew it was time for a new career and returned to school to earn an MBA. She then spent 20 years in the New York state Office of Mental Health as a systems designer and analyst.

After retiring she and her husband moved to Hanover, New Hampshire to be near their son, daughter-in-law and three grandchildren. When she was ready for a change, Pat toured all the area senior living communities. The friendly welcoming environment and the fact her daughter-in-law’s father was so happy as a resident convinced her Harvest Hill was the right place for her.

“Harvest Hill has such an outgoing and friendly staff that are always available and willing to help you with anything,” Pat says.

Pat has a wide circle of friends that she met through various community activities. She enjoys going to the exercise classes, being in the book club and volunteers in the library. In the summer she plays Bocce ball and takes in the many musical performances the community hosts. Pat is a regular in the dining room, especially to enjoy breakfast and lunch with friends, but also appreciates the option to order take-out for dinner and a relaxing evening in.  

Meet Woodlands Resident Ray Scherer

Former Lutheran pastor Ray Scherer visited eight different retirement communities in four states before deciding The Woodlands was where he wanted to make his new home. He was impressed by how friendly and welcoming residents and staff were and it also brought him closer to two of his sons and their families. He has only lived at The Woodlands since September and is looking forward to his first summer here.

Ray grew up in the small town of Olney in southern Illinois. He spent his teen years driving a tractor and working the family farm.

“We did not have electricity before World War II and we farmed with horses until I was in the 5th grade, so I’m from a different era,” Ray says.

After graduating from high school, Ray went to college at Wittenberg University in Springfield, Ohio and then attended seminary at the Lutheran School of Theology in Chicago where he earned both a Master of Divinity degree and a Doctor of Divinity degree.

His career as a Lutheran pastor began in Joliet and Kirkland, Illinois before he moved to Southampton, Pennsylvania with his wife and three sons. Ray served as the pastor of a church there for over two decades and lived there for forty years. During that time, he travelled to Australia, New Zealand, Fiji and all over Europe. He and his wife hosted five German exchange students when their sons were in high school, and all three boys were exchange students in Germany. Ray still likes to travel whenever possible and he has three timeshares in New York City, Williamsburg, Virginia, and Fort Lauderdale, Florida.

While he misses his old friends in Pennsylvania, Ray says he has not had any problem meeting people and making new friends every day at The Woodlands.

“There are a lot of activities here and everyone is so friendly and welcoming. The highlight of the day is gathering in the dining room each evening and sitting with different people for every meal. It’s a great way to get to know new people. As a clergy person, people are very important to me, and I like to visit and get to know them. That’s how friendships are established,” Ray says.

Ray may have lived at The Woodlands only a few months, but he is already very involved in community activities and is looking forward to participating in more this summer. He serves as the team leader for Saturday night movies and is tasked with choosing the movies based on resident feedback. He sings in The Woodlands chorus as well.

Ray is also staying busy decorating his apartment and has an impressive art collection including a 17th century painting by a Dutch Master, and three 19th Century paintings from Austria, France, and Great Britain.

“I have a beautiful apartment that overlooks the woods, and I am filling the walls with my art collection. I am truly a connoisseur of the arts – music, art, and the theater,” Ray says.

Meet Woodlands Resident Betsey Barnes

Meet Woodlands Resident Betsey Barnes

Betsey Barnes has travelled for much of her life as the wife of a Foreign Service Officer. In the process she has published two novels and is now writing her third.  

When she’s not writing she is connecting with other residents of The Woodlands and enjoys hearing their stories.

“Stories are so interesting to me – always have been. Everybody has a story,” Betsey says. 

Betsey grew up in New Jersey and spent her teen years in the Bronx, New York. She was the oldest of three children and especially close to her brother John.  Her father was a minister, so the family moved to different parishes. Her mother was a college graduate, unusual for the times, and instilled in her daughter the importance of learning and a love of writing.

Betsey’s first wish was to be an actress and she became very involved in theater at her alma mater, Mount Holyoke College, serving as president of the Dramatic Society.  

After graduation she married Harry, her brother’s roommate. As a career foreign service couple, Harry’s assignments took them around the world. From their first posting in Bombay, India, they went to Prague, Czechoslovakia, then to Oberammergau, a town in the Bavarian Alps, Germany, where they studied Russian. Their next assignment was Moscow, capital of the Soviet Union.

Following assignments took them to Kathmandu, Bucharest twice, back to New Delhi, India and finally to Santiago, Chile. Betsey’s stories are borrowed from her experiences traveling the world to these postings.

During their years in the Service, it was their luck to meet Ronald Reagan and Bill Clinton. They also spent time with first ladies Jackie Kennedy and Barbara Bush. Harry eventually worked in Georgia and travelled with Jimmy Carter.

Betsey and Harry retired to pastoral Peacham, Vermont, onto land with views of the distant White Mountains of New Hampshire. They came to The Woodlands in its earliest months and found an apartment with sunlight from sunrise to sunset with enough space for all their needs. After Harry died, Betsey found comfort with residents who had gone through the same grieving experiences. Now she looks forward to dinner with her Woodland friends every night in the dining room.

Betsey is the author of two novels, “Unforgiving Heights” and “Far is the Moon of My Home.”  She shares her home with two “wonderful cats, Corky and Patchy” and is busy writing her third novel.

Meet The Woodlands Executive Chef Charlie Barnes

Meet The Woodlands Executive Chef Charlie Barnes

Charlie was born and raised in Bar Harbor, Michigan where he and his sister lived with extended family.   Charlie became interested in food at a young age. He fondly remembers cooking with his grandmother when he was six years old and stealing the cookies they made together. He also enjoyed picking apples and cherries in the local orchards.

Charlie started college planning to major in civil engineering but realized that he loved to cook while waiting tables at a local restaurant, Captain Nicks, and being pulled in one evening to be a line cook.  He went on to earn a business management degree from the University of Maine and attended culinary school in Maine as well.

Charlie moved to New Hampshire and worked at the Lake Sunapee Country Club in New London. He was then hired to be the Executive Chef at Café Nouveau in Eastman, New Hampshire and later at the Quechee Club in Vermont.  He took a sabbatical but missed cooking and came to work for our assisted living community, Harvest Hill, as a chef. When the Executive Chef position became available at APD’s independent living community, The Woodlands Senior Living, he jumped at the opportunity.

Charlie loves to cook and try new menu items at The Woodlands, but most of all he loves our residents.

“They are a group of great people with great stories,” Charlie says.

Chef Barnes recently expanded the dinner menu to offer more variety for residents. They now have added options to mix and match and pick and choose from. Buying local ingredients is paramount to Charlie, and he uses seasonal products to support local farms.

When he is not busy in the Harvest Hill kitchen whipping up fresh, healthy, and delicious fare for the residents, Charlie enjoys working on hot-rods, boating, fishing, and cross-country skiing. Every night he looks forward to tucking his eight-year-old son into bed.  

Meet Harvest Hill Resident Beverly Weeks

Meet Harvest Hill Resident Beverly Weeks

Beverly Weeks put a deposit down for an apartment 20 years ago when Harvest Hill was just breaking ground. Well, she finally moved in last November. She’s getting every penny’s worth of that deposit, too, taking advantage of all the community has to offer, trying out new activities, getting to know her neighbors and is so pleased to call Harvest Hill home.

The Harvest Hill community creates a new lifestyle for Beverly after living as a single working person for over 40 years. She was born in Chicago, Illinois but moved to Lebanon in the early 60s, then to White River Junction before moving to Harvest Hill.

Her daughter and son graduated from Lebanon High School, and both now live out of state. Beverly began to volunteer at the Lebanon Junior High School helping students with learning difficulties in the late 1970s. To become a licensed special education teacher Beverly commuted to Keene State College in Keene, New Hampshire for three years while working full-time at the junior high school. She earned a master’s degree in education in 1987. Upon retirement from the Lebanon school district, she embarked on a new career working part-time in the floral department of the Hanover Co-op Food Store in Hanover, New Hampshire. Her floral career lasted 18 years.

“As I had an undergraduate degree in biology, I was familiar with plants, but had no training in design techniques, sales, or marketing. My co-workers were excellent teachers and very supportive. It was truly a learning experience,” Beverly says.

Beverly shares an apartment with her cat, Violet who is, “head of the household.” She has an assortment of plants that need a green thumb and greatly enjoys the Harvest Hill Conservatory with plants “that bring color to a gray or snowy day,” Beverly says.

As reading is her favorite pastime, she is pleased that the Harvest Hill library is “outstanding and so well organized I do not want for anything to read,” Beverly says.

She has gotten more involved in her new home and accepted a three-year appointment as a member-at-large on the Executive Board of Harvest Hill Residents Association. Concerns expressed by residents and staff are shared with board members.

“Living at Harvest Hill is so comfortable and pleasant. The staff members called me by name soon after my arrival. They are all friendly and helpful. The activities abound thanks to the energy of Activities Director, Carla Venti. There is something for anyone who wishes to participate,” Beverly says.

Beverly enjoyed the recent Mardi Gras Party Carla organized, complete with New Orleans food treats, beads, decorations, and live music from the Dixieland band that played handclapping, singing, toe- tapping tunes, “and lots of smiles complimented the laughter and good cheer of this event,” Beverly says.

Beverly appreciates the ever-changing selection of food provided by the Harvest Hill kitchen. Residents enjoy choosing from a wide variety of healthy fresh foods and requests are usually honored, from fancy fare to the basics.

Meet Brian Pike, Harvest Hill’s Kitchen Manager/Head Chef

Meet Brian Pike, Harvest Hill’s Kitchen Manager/Head Chef

Each day, Kitchen Manager/Head Chef Brian Pike wakes up with just one objective: ensuring that residents of Harvest Hill enjoy a fulfilling culinary experience suited to their individual tastes and preferences.

Brian has worked in food service in one form or another for more than 30 years. He started in the Harvest Hill kitchen as a prep cook and worked his way into new positions over 20 years before being promoted to his current role in 2021.

“I’ve really enjoyed working at Harvest Hill, and I have so many fond memories of time spent with staff and residents,” said Brian. “Serving our residents is important to me and my team because Harvest Hill is their home. It’s our mission to make sure they are comfortable, satisfied and enjoying tasty, nutritious meals every day.”

As Kitchen Manager/Head Chef, Brian is responsible for ordering all the food, equipment and necessities for the Harvest Hill kitchen, preparing daily and weekly menus, scheduling staff shifts, and managing staff to ensure food quality, cleanliness and the daily operations of the kitchen. Brian also helps coordinate Harvest Hill’s monthly resident meeting, where residents come together with kitchen staff to provide feedback on various menu items and offer suggestions for new dishes.

“Our goal as a food service team is to provide healthy, delicious meals for residents every day,” said Brian. “We provide three meals a day, 365 days a year, so it’s a big task at times, but we tackle the challenge head on. It takes the support of all of our kitchen staff to make it happen.”

Brian hails from Ascutney, a small village in the town of Weathersfield, Vermont. He began in food service as a deli and pizza cook while attending high school in Claremont, New Hampshire. He went on to work at resorts throughout Vermont, including the Ascutney Mountain Resort, Okemo Mountain Resort, and Hawk Inn, where he also filled in front-of-house as a server, bartender and manager.

In his role today, Brian said he most enjoys interacting with Harvest Hill residents, getting to know them and hearing their stories, dreaming up new specials and hearkening back to old favorites, all while cooking up creative, nutritious dishes that can put a smile on their face.

“I’ve always enjoyed being involved with customer service, and I love working with our residents,” Brian said.

Meet Woodlands Resident Molly Bonhag

Meet Woodlands Resident Molly Bonhag

Since moving to The Woodlands in September 2020, longtime Lebanon resident Molly Bonhag said she has met a wonderful group of friends, broadened her social circle and discovered a meaningful, new form of community.

“Living at The Woodlands has been wonderful,” said Molly. “It’s everything I was hoping it would be. What’s interesting about this place is you can be as social or as private as you choose to be, and people are very accepting. I think it’s a very good thing because it accommodates everybody’s differences and choices.”

So far, Molly has also enjoyed getting involved in the various on-campus, resident-organized activities available for anyone to try.

“We have a lot of exercise classes, we have a gym, we have Tai Chi,” said Molly. “I also play the piano for The Woodlands chorus, and another resident and I take turns playing the piano for our monthly socials. We used to have singalongs but since COVID, we’ve had hum-a-longs!”

Molly’s life has always been full of music. She started playing the piano at age five, switching to the organ in high school. In 1990, she, her husband and three children moved to Lebanon, where she worked as a music teacher. There, she also ran a preschool program called Kindermusik, gave piano lessons, and was a church organist and choir director.

While it’s been somewhat of an adjustment moving from a large house to a smaller apartment, Molly said she has everything she needs and loves having the built-in benefits of a social community.

“After my husband died, I was living in Lebanon all by myself in this big house, and as the fall turned into winter and the only people whom I’d see were the two coming to work on my house, I realized I needed to be somewhere with more of a community,” said Molly. “Now, at The Woodlands, my apartment is a two-bedroom with a den and two bathrooms, and I park in a heated garage. I don’t need anything more than that.”

“Another thing I love about being here is that the staff makes suggestions — they don’t make rules,” Molly added. “They treat us like adults. And the maintenance staff is so eager to help in any way, whether hanging a picture or helping to figure out how to use your TV! Today, Residents have to wear a mask if they go outside their apartment, but we’re all willing to do it for the sake of everybody. We really feel like a community here and that what we do impacts other people.”

Meet Woodlands Residents Jim and Brooke Adler

From the moment they moved in, Jim and Brooke Adler were impressed by The Woodlands, from the food, to our helpful maintenance staff, and welcoming residents – many who have since become friends. While communal living “is an adjustment after over 50 years living together on our own,” said Jim, “it was an easier one than I would have imagined.” The Woodlands is “first class,” adds Brooke. Watch the video to hear more about why the Adlers love living at The Woodlands!

Watch the Video Interview