Meet Carla Venti, Harvest Hill’s Activity Director
Harvest Hill’s Activity Director Carla Venti has been coming up with new recreational, educational and musical programs for 10 years.
Harvest Hill’s Activity Director Carla Venti has been coming up with new recreational, educational and musical programs for 10 years.
Around The Woodlands campus, resident Margery Andrews is known for her role as co-chair of the welcoming committee, which introduces new residents to the community and helps them adjust to their new life at The Woodlands.
APD Lifecare recently administered 240 doses of COVID-19 vaccine here on our campus. We have kept our residents safe for 11 months!
As Wellness Manager for The Woodlands, Rebecca Goff’s focus is working with residents and their families to make sure their needs are met.
Scores of scientific studies have been conducted that prove a supportive romantic relationship, especially a strong marriage, can be extremely healthful at any age. In honor of Valentine’s Day, let’s reexamine the healing power of love.
When Harvest Hill resident Ray Taylor’s wife of 60 years passed away, his fellow residents supported and sustained him going forward.
According to Director of Food Services Sam Fazio, who manages both the Harvest Hill and The Woodlands kitchens and dining rooms, the best part of his job has always been connecting with residents.
To Dorothy Y., a longtime independent living resident at Harvest Hill, it’s the close friendships and opportunities for involvement that have made her 15 years here so enriching.
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Harvest Hill residents enjoy meeting Bessie and hearing her story.
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I am sharing pictures of some staff members at The Woodlands who came to work just when the snow storm was at its peak (around 3:30 on February 7th). Given confirmed cases of the flu and several other residents with flu-like symptoms, I decided to close the dining room. In consultation with our Resident Services Manager (Ericka Gray) and because we wanted our high-school students home early, we decided on delivering the residents dinner meal to their apartments. So 61 deliveries happened and approximately 80 residents heard a knock on the door and the staff announced “room service.” When our students came to work in the afternoon, they had no idea we were delivering. Their can-do attitude exhibited by all involved made evening service fun. THANKS EVERYONE, WHAT A GREAT TEAM!
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Gerry in the foreground, Joe in the background… great Chefs and good sports
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Ericka and Matt getting deserts ready
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Olivia ready to deliver food, protecting residents by wearing a mask
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